Gtee
KILLI Curry | Kariveppilai | Karivepaku | Karibevu Leaves Powder, 100g-SHN1030
KILLI Curry | Kariveppilai | Karivepaku | Karibevu Leaves Powder, 100g-SHN1030
Product Code: SHN1030
Product Description:
Curry Leaves Powder is rich in iron, calcium, Vitamin A, B, C and B2. Its antioxidants help to get rid of free radicals, lowers cholesterol, relieve morning sickness, reduce stress, help in healing wounds, nourish damaged hair, avoids hair fall & greying.
- KILLI CURRY LEAVES POWDER is highly effective in hair growth and strengthening the hair follicles. It is rich in proteins, vitamin B and beta-carotene that improve the quality of the hair shaft and boost the hair health and shine. helps reduce dandruff and hair fall
- AUTHENTIC AND TRADITIONAL HERBS - Curry leaves have been used most commonly in India and are one of the popular ingredients used for cooking
- GOOD OLD GRANDMA'S HEALTH KIT - Murraya koenigii is commonly known as Curry Leaf in English; Karivepillai in Tamil; Kari Patta in Hindi; Kareapela, Kariveppu in Malayalam; Karivepa in Telugu; Karibevu in Kannada; Kudianim in Marathi; Barsunga in Bengali; Alakavhaya in Sanskrit; 咖喱叶粉末 in Chinese;
- USFDA CERTIFIED - KILLI Herbs are certified by the United States Food and Drug Administration, FSSAI Food Safety and Standards Authority of India, HALAL India. All the herbs are grown by our farmers naturally with no added chemical fertilizers. They are cleaned and only the parts with medicinal benefits are separated and dried using scientific approach at low temperature
- WITH LOVE FROM KILLI - We have taken utmost care in cultivating the herbs and drying it without losing its natural color and nutrients. No added preservatives, colors, sugars or additives. KILLI Herbs are dried in-house under a controlled atmosphere and never sun-dried or oven-dried. KILLI Herbs are packed in resealable zip-lock pouches. You'll find only the best of quality herbs from the house of KILLI. MADE IN MADRAS
HEALTH BENEFITS:
Rich in iron, Vitamin A, B, C and B2 and prevent hair fall and greying.
Directions:
Mix 2 to 3g of Killi Curry leaf powder with 150ml of hot water and drink when required. It can be mixed with rice, dosa batter, thuvaiyal, chutney, podi and as seasoning to all dishes to enhance its taste and flavour.
Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Delivery: Within 7-9 Days
NON-RETURNABLE
