Our Love is like a Cast-iron Skillet! Hot and Well-Seasoned.
Cast iron skillet cooking is as low-tech as it gets. Yet the results are anything but. When you cook with cast iron, you get the benefits of iron-rich non-toxic seasoning that also sheds water-retentive heat for evenly seared food every time. As a bonus, cast iron also provides long-lasting, even heat.
Make the Switch
Cooking with well-seasoned cast iron cookware is one of the most satisfying experiences for both beginner and experienced chefs. Cast iron cookware is reliable, long-lasting, non-toxic, nonstick, and full of character.
Those are just a few of the advantages of using cast iron, which makes it the preferred cooking surface for many. When you get right down to it, no other type of pan can offer as many positive results as a cast iron skillet.
Use it with Ease
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.